Surprise Cake So Tasty

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Surprise Cake

"We make this all of the time, business enterprise can in no way wager what is in it!"

Ingredients :

2 cups white sugar
2 cups all-cause flour
half of teaspoon salt
1 cup butter
1 cup water
three tablespoons unsweetened cocoa powder
half cup bitter cream
2 eggs
1 teaspoon baking soda
1/2 teaspoon cayenne pepper
1/4 cup butter, melted
1/3 cup unsweetened cocoa powder
2 cups confectioners' sugar
1/4 cup milk
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five degrees C). Grease and flour a 9x13 inch baking pan.
In a massive bowl, combine sugar, flour and salt. Set apart.
In a small saucepan, bring 1 cup butter, water and 3 tablespoons cocoa to a boil. Remove from warmth. Add to flour aggregate and beat until clean.
In a separate bowl, Mix sour cream, eggs, baking soda and cayenne pepper. Add to the cake batter. Blend well. Pour batter into 9x13 inch pan.
Bake at 350 tiers F (a hundred seventy five stages C) for 20 to 30 minutes, or till toothpick inserted into center of cake comes out clean. Allow to chill.
For the Frosting: Melt 1/four cup butter, add 1/three cup cocoa. Add confectioners sugar, milk and vanilla. Mix until clean and free of lumps.
Spread frosting at the cooled cake. Cut into squares and serve. Ask your corporation if they can bet what is in it, they never will.

Notes :

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