White Mountain Cake So Tasty

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White Mountain Cake

"This is a great showpiece of a cake. Top with White Mountain Frosting."

Ingredients :

3/four cup shortening
1 three/four cups white sugar
three cups cake flour
half of teaspoon salt
four teaspoons baking powder
1 cup milk
five egg whites
1 teaspoon vanilla extract
half teaspoon almond extract

Instructions :

Prep : 35M	Cook : 12M	Ready in : 1H

Preheat oven to 350 levels F (a hundred seventy five ranges C). Grease two nine-inch round pans.
Sift and degree cake flour. Add salt and baking powder, and sift again.
In a large bowl, beat shortening until clean. Add sugar steadily, and beat until fluffy. Add sifted ingredients alternately with milk and flavorings (see Cook's Note). Beat very well after each addition.
Beat egg whites until stiff, and fold into aggregate. Pour batter into organized pans.
Bake in preheated oven until cake springs lower back whilst lightly touched with a fingertip and a toothpick inserted within the center comes out smooth, 25 to 30 minutes. Allow to cool absolutely before frosting.

Notes :

When cake is cool, frost with White Mountain Frosting.
You can use lemon extract in area of almond, if you pick.
Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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