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Williamsburg Orange Cake |
"This is a adorable orange cake for while business enterprise calls."
Ingredients :
- 2 three/4 cups cake flour
- 1 half of cups white sugar
- 1 half teaspoons baking soda
- 3/4 teaspoon salt
- 1/2 cup butter, softened
- 1/4 cup shortening
- 1 half of cups buttermilk
- three eggs
- 1 cup golden raisins, chopped
- half cup chopped walnuts
- 1 tablespoon orange zest
- 1 half of teaspoons vanilla extract
- 1 recipe Williamsburg Butter Frosting
Instructions :
Prep : 30M | Cook : 18M | Ready in : 1H30M |
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- Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease and flour a 9x13 inch pan, 9-inch spherical cake pans, or 3 8-inch spherical cake pans.
- In a big bowl, combine cake flour, sugar, baking soda and salt. Mix in butter, shortening, buttermilk, eggs, raisins, nuts, orange zest and vanilla. Beat with an electric powered mixer for 3 mins on high pace. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted in center of cake comes out easy. Bake 9x13 inch pan 45 to 50 mins, or layers 30 to 35 minutes. Allow to chill, and frost with Williamsburg Butter Frosting.
Notes :
- Get the recipe for Williamsburg Butter Frosting.
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