Texas Sheet Cake III Tasty Recipes

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Texas Sheet Cake III

"I make this cake frequently; it is a preferred recipe that makes the rounds at church often--at domestic in Texas. Now, I'm in Pennsylvania and am introducing it to my northern pals and fellow church-goers:). Enjoy it once more! EXCELLENT with vanilla bean ice cream."

Ingredients :

half of cup butter
1/2 cup shortening
2 (1 ounce) squares unsweetened chocolate
1 cup water
2 cups unbleached all-purpose flour
2 cups white sugar
1 teaspoon floor cinnamon
1 teaspoon baking soda
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup butter
2 (1 ounce) squares unsweetened chocolate, melted
6 tablespoons milk
1 pound confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Instructions :

Prep : 20M	Cook : 18M	Ready in : 1H

Preheat oven to 350 stages F (175 degrees C). Grease one 9x13 inch cake pan.
In a small saucepan, combine half of cup butter, half of cup shortening, 2 oz. Chocolate, and water. Heat till chocolate is melted; set aside.
In a massive bowl, combine flour, sugar, cinnamon, and baking soda. Make a well within the middle, and pour in buttermilk, eggs, and vanilla. Add melted butter/chocolate aggregate, and beat until easy. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or till cake tests carried out. Five minutes before cake is accomplished, make frosting.
To make frosting: In a saucepan, combine 1/2 cup butter, 2 ounces chocolate, and 6 tablespoons milk. Heat till bubbles shape round the threshold; get rid of from warmth. Beat in confectioners' sugar, 1 teaspoon vanilla, and nuts. Frost cake even as nonetheless heat. Allow to cool totally earlier than cutting.

Notes :

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