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World's Best Oatmeal Cookies |
"I substituted walnuts for raisins in an vintage recipe, and got here up with my husband's preferred cookies!"
Ingredients :
- 1/2 cup shortening
- 1/four cup white sugar
- half of cup packed brown sugar
- 1 egg
- half teaspoon vanilla extract
- 3/4 cup all-reason flour
- half teaspoon baking soda
- half teaspoon salt
- 1 cup rolled oats
- half cup chopped walnuts
Instructions :
Prep : 15M | Cook : 24M | Ready in : 27M |
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- Preheat oven to 375 stages F (190 ranges C).
- In a massive bowl, blend collectively the shortening, white sugar and brown sugar till easy. Stir in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until combined. Mix in oats and walnuts. Drop by teaspoonfuls, 1 inch apart, onto greased cookie sheet.
- Bake for 12 minutes or until gently browned. Immediately get rid of cookies to twine racks and permit to chill.
Notes :
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