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| Sugar Free Peanut Butter Balls |
"Sugar loose peanut cookies."
Ingredients :
- 1 cup margarine
- 2 tablespoons granulated artificial sweetener
- 1 teaspoon vanilla extract
- 2 tablespoons water
- 2 cups all-purpose flour
- 1 egg white
- half of cup chopped peanuts
Instructions :
| Prep : | Cook : 27M | Ready in : |
|---|
- Preheat oven to 350 levels F (one hundred seventy five degrees C).
- Beat margarine and sugar until fluffy. Add vanilla, water, and flour, blending properly. Refrigerate 1 hour.
- Form into 1 inch balls, dip into beaten egg white and roll into peanuts. Place on ungreased cookie sheets. Bake 10 to 12 mins. Store in an airtight box.
Notes :
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