Thirty Minute Cocoa Cake With Quick Cocoa Frosting Best Dishes

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Thirty Minute Cocoa Cake With Quick Cocoa Frosting

"When you need a tremendous cake FAST! You frost whilst warm within the pan saving time! Great for potlucks and bake sales while you need a cake now."

Ingredients :

2 cups white sugar
2 cups all-cause flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter
1/four cup unsweetened cocoa powder
1 cup water
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla extract
half cup chopped walnuts
1/2 cup butter
1/4 cup unsweetened cocoa powder
1/3 cup milk
three half cups sifted confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

In a medium saucepan, combine 1 cup butter or margarine, 1/4 cup cocoa, and water. Cook over medium warmness until butter is melted.
In a big blending bowl stir collectively sugar, flour, soda, and cinnamon. Add cocoa aggregate to flour mixture, and blend. Beat collectively eggs and buttermilk, and mix into batter thoroughly. Stir in 1 teaspoon vanilla. Pour batter into ungreased 9 x thirteen inch pan.
Bake for 20 mins at 350 stages F (175 degrees C).
To Make Frosting: Five mins before cake is carried out, integrate half of cup butter, 1/four cup cocoa, and milk in a saucepan. Bring to a boil, and simmer approximately 3 minutes; dispose of from warmth. Stir in confectioners' sugar and 1 teaspoon vanilla, mixing until easy. Spread right away over hot cake in pan. Sprinkle with nuts.

Notes :

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