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| Three Pan Potato Enchiladas |
The recipe is a simple combination of components, plus a potato addition to the usual enchilada fare, to make scrumptious enchiladas. It simplest requires 3 pans! Uno, dos, tres, enchiladas!
Ingredients :
- 1 pound skinless, boneless fowl breast meat - cut into strips
- 2 potatoes, peeled and diced
- 1 (1 ounce) bundle taco seasoning mix
- 1 cup shredded Cheddar cheese
- 1 (five.Five ounce) bundle pink beans & rice mix
- 10 (8 inch) flour tortillas
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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