Toffee Bars The Best Recipes

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Toffee Bars

"Great tasting bars that want to be stored as a minimum 3 days earlier than serving."

Ingredients :

1 3/4 cups all-purpose flour
1 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
1 egg, separated
1/2 cup finely chopped walnuts

Instructions :

Prep :	Cook : 25M	Ready in :

Preheat oven to 275 ranges F(a hundred thirty five ranges C). Grease 15 1/2 by using 10 1/2 inch jelly-roll pan.
Sift the flour, set aside. In a medium bowl, cream the sugar and butter. Add the vanilla and egg yolk; mix nicely. Stir within the flour. Spread batter evenly into the organized jellyroll pan.
In a cup, beat egg white slightly; brush over top of dough and sprinkle with nuts.
Bake one hour and 10 mins or until golden. Immediately cut into 50 bars and take away from pan to cool on wire racks. Store in tightly blanketed container for at the least three days before serving.

Notes :

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