White Mountain Frosting Good Recipes

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White Mountain Frosting

"This is a excellent frosting. You may additionally flavor it with any flavoring extract to fit your desires."

Ingredients :

three cups white sugar
1 cup water
1/4 teaspoon cream of tartar
3 egg whites
1 pinch salt
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 20M	Ready in :

Combine sugar, water, and cream of tartar in a saucepan. Cook until candy thermometer reaches 238 stages F (115 levels C), or till syrup spins a protracted thread whilst dripped from a spoon.
Beat egg whites until stiff. Pour a thin, slow move of the syrup into egg whites, beating continuously until frosting stands in peaks. Stir in salt and vanilla to flavor.

Notes :

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