Vanilla and Chocolate Delight So Tasty

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Vanilla and Chocolate Delight

"This makes a delicious dessert this is layers of pecans, cream cheese, and vanilla and chocolate pudding."

Ingredients :

1 cup finely chopped pecans
1 cup all-motive flour
half of cup butter, melted
1 (8 ounce) bundle cream cheese, softened
1 cup confectioners' sugar
1 (16 ounce) box frozen whipped topping, thawed, divided
three cups milk
1 (3.Nine ounce) package instantaneous chocolate pudding mix
1 (3.Four ounce) package deal on the spot vanilla pudding blend
2 (1.Forty five ounce) bars milk chocolate with crispy rice, crumbled

Instructions :

Prep : 20M	Cook : 18M	Ready in : 45M

Preheat oven to four hundred degrees F (two hundred stages C). In a medium blending bowl, integrate pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
In a huge bowl, beat collectively cream cheese and confectioners' sugar till easy. Fold in 1/2 of the whipped topping. Spread on pinnacle of cooled crust.
In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding blend. Beat till thick. Pour over cream cheese layer. Top with final whipped topping, and sprinkle with overwhelmed chocolate bars.

Notes :

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