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Tanya's Louisiana Southern Fried Chicken |
This recipe is from my grandmother and remarkable grandmother's own family.
Ingredients :
- 1 (3 pound) complete fowl, reduce into 6 portions
- 2 eggs, beaten
- 1 (12 fluid ounce) can evaporated milk
- 2 teaspoons salt
- 2 teaspoons floor black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 ½ cups all-reason flour
- 1 ½ cups vegetable oil for frying
Instructions :
Prep : 10M | Cook : 6M | Ready in : 30M |
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Notes :
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