Swedish Limpu Bread The Best Recipes

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Swedish Limpu Bread

"Light, golden loaf Swedes have served for centuries."

Ingredients :

five 1/2 cups all-cause flour
2 (.25 ounce) applications lively dry yeast
2 cups water
half of cup packed brown sugar
2 tablespoons vegetable oil
2 teaspoons salt
2 teaspoons orange zest
1 half teaspoons caraway seed
1 half teaspoons fennel seed
2 eggs, room temperature
2 cups rye flour

Instructions :

Prep : 25M	Cook : 24M	Ready in : 4H

Boil water, sugar, oil, salt, orange rind, caraway seeds, and fennel seeds in a saucepan for three mins. Cool until warm
In a huge bowl, whisk together 3 cups flour and yeast. Stir in cooled orange rind mixture. Beat with an electric powered mixer on medium velocity for two minutes. Blend in eggs. Add 1 cup flour, and beat 1 minute on medium velocity. Add rye flour and enough additional white flour to make a stiff dough.
Turn dough onto a lightly floured surface. Knead for eight to ten mins, or till smooth and satiny. Shape into a ball. Place in gently greased bowl, turning to oil the surface. Cover with a humid cloth, and vicinity in a heat spot. Allow to upward thrust for 1 half hours, or until doubled.
Punch dough down, and divide in half of. Shape into 2 balls. Let relaxation for 10 min. Shape into 2 loaves, and area into ungreased 9 x 5 inch loaf pans. Brush with oil. Allow to upward thrust for 1 hour, or until doubled in length.
Bake at 400 tiers F (205 levels C) for 30 to 35 mins, or till finished.

Notes :

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