Twice Baked Potatoes II You Have To Try

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Twice Baked Potatoes II

"This is a version on baked potatoes that my dad and mom taught me. If you adore your potatoes with plenty of bitter cream and butter you'll love this one."

Ingredients :

6 large baking potatoes
1 (sixteen ounce) container sour cream
1/4 cup shredded Cheddar cheese
three/four cup butter
salt and pepper to taste
3 slices American cheese

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five tiers C).
Bake potatoes for 1 hour or till soft.
Cut sufficient of the skin off the pinnacle of each potato with the intention to scoop the potato out of the pores and skin and into a blending bowl.
Add butter, sour cream, grated cheese and blend together well. Add salt and pepper to flavor.
Fill the skins with the mix and pinnacle with half slice American cheese. Bake for 20 to twenty-five minutes simply until heated through.

Notes :

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