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| Sweet Potatoes |
"This ought to be a dessert. It is so exact! The crunchiness of walnuts and the fruity taste of raisins complement this conventional holiday dish."
Ingredients :
- 6 large candy potatoes
- 1 (15 ounce) can apricot halves
- 4 apple - peeled, cored and sliced
- 1/2 cup packed brown sugar
- half cup chopped walnuts
- half cup raisins
- 2 tablespoons butter
Instructions :
| Prep : | Cook : 9M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five ranges C)
- In a huge soup pot, boil potatoes until soft. Add sliced apples just 5 mins earlier than potatoes are completed. Remove from heat. Drain.
- In a big casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour apricots over pinnacle.
- Bake exposed for 30 minutes.
Notes :
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