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| Vanishing Chocolate Oatmeal Cookies |
"A very candy tasting cookie. That's how it were given its name. Four dozen may additionally look like plenty, however after one flavor, 4 dozen will appear like one dozen! The authentic recipe had each white and normal chocolate in it. Kids of every age will love them. I'm 11 years old. I invented this recipe myself."
Ingredients :
- 1 cup margarine, softened
- 1 cup packed brown sugar
- half of cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 half of cups all-purpose flour
- 1 teaspoon baking soda
- half of teaspoon salt (non-compulsory)
- 1 teaspoon ground cinnamon (elective)
- three cups rolled oats
- 1 half of cups semisweet chocolate chips
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 levels F (a hundred and eighty levels C).
- Beat margarine and sugars till creamy. Add eggs and vanilla: beat properly.
- Combine flour, baking soda, cinnamon and salt; upload to margarine combination and blend well.
- Stir in oats and chocolate morsels. Mix nicely.
- Drop through rounded tablespoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 mins or till light golden brown.
- Cool 1 minute on cookie sheet; dispose of to wire rack. Store in hermetic field.
Notes :
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