Whipped Cream Icing I Good Recipes

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Whipped Cream Icing I

"This vanilla-flavored cake icing recipe makes use of gelatin to thicken the aggregate of heavy whipping cream and confectioners' sugar."

Ingredients :

1 (.25 ounce) package deal unflavored gelatin
four teaspoons cold water
1 cup heavy whipping cream
1/four cup confectioners' sugar
1/2 teaspoon clean imitation vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

Mix gelatin and bloodless water in a small saucepan, and permit the mixture stand till gelatin thickens. Cook over low warmth, stirring continuously till gelatin dissolves. Remove from warmth, and allow cool; do now not allow set.
Whip cream, sugar, and vanilla until slightly thickened. Continue beating slowly, even as steadily adding the gelatin. Whip at excessive velocity until stiff.

Notes :

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