Unbeatable Pecan Pie Popular Recipes

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Unbeatable Pecan Pie

"The maple syrup offers this pecan pie a unique flavor."

Ingredients :

1 1/four cups all-reason flour
1/2 teaspoon salt
1/2 cup shortening, chilled and diced
3 tablespoons ice water
2 teaspoons butter
1 half of cups chopped pecans
3 eggs, overwhelmed
1 cup real maple syrup
half of cup white sugar
1/three cup butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt

Instructions :

Prep :	Cook : 8M	Ready in :

In a medium bowl, blend together flour and half teaspoon salt. Using a pastry blender or two knives, reduce half of the shortening into flour combination, until fine crumbs form. Cut in closing shortening until coarse crumbs shape. Add water, 1 tablespoon at a time, tossing with fork until a dough forms. Shape dough into a disk and wrap in plastic wrap; chill for 30 minutes.
Preheat oven to 350 degrees F (one hundred seventy five tiers C).
On a floured floor, using a floured rolling pin, roll dough into an eleven-inch circle. Fit dough into a 9-in quiche dish. Trim edges
In a heavy skillet, soften 2 tablespoons butter over low heat. Add nuts and stir for about 5 mins, or till nuts begin to colour. Let cool for 10 mins.
Mix collectively overwhelmed egg, maple syrup, sugar, 1/three cup melted butter, vanilla, and 1/2 teaspoon salt. Stir in nuts. Pour filling into crust. Bake for forty five to 50 mins, or till filling is ready. Transfer pan to twine rack and cool.

Notes :

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