Walnut Poteca Popular Recipes

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Walnut Poteca

"This recipe is time eating to make, but worth the effort. The rolls freeze nicely when wrapped securely with foil. You could have enough to feed an Army, however it will disappear quickly!"

Ingredients :

• 1 pound butter
• 2 cups white sugar
• 12 egg yolks
• 1 teaspoon salt
• four cups heat milk
• 2 (.25 ounce) packages energetic dry yeast
• 20 cups all-cause flour
• 16 oz honey
• 3 1/four cups warm milk
• three half cups white sugar
• 12 egg whites
• 5 kilos ground walnuts

Instructions :

Prep :	Cook : 56M	Ready in :

• Beat butter, 2 cups sugar, and egg yolks. Dissolve yeast in 4 cups of warm milk. Add salt. Combine with flour and knead till dough is now not sticky. Cut into 14 identical pieces. Place on floured wax paper and cowl with tea towels, allow rise even as making nut filling.
• Heat oven to 350 stages F (one hundred seventy five tiers C). Combine honey, 3 1/four cups warm milk, 3 half of cups white sugar, egg whites and floor walnuts.
• Roll out one piece of dough right into a big rectangle approximately 3/four inch thick and unfold with approximately 1 1/four cups filling. Roll up jellyroll fashion and region on cookie sheet, seam side down. Brush with an egg wash (1 egg beaten with 1 tablespoon bloodless water). Repeat with remaining dough. You can also bake 2 rolls on a sheet. Bake 35 mins.

Notes :

• Reynolds® Aluminum foil can be used to keep food wet, cook dinner it lightly, and make smooth-up less difficult.

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