Washington Apple Cake So Tasty

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Washington Apple Cake

"This recipe keeps nicely and freezes even higher. My own family and friends like it. Great for those parties whilst you want to take a dessert or just because you have a candy teeth."

Ingredients :

three eggs
2 cups white sugar
1 cup vegetable oil
2 cups all-reason flour
2 teaspoons floor cinnamon
1 teaspoon baking soda
half of teaspoon salt
1 teaspoon vanilla extract
1 cup chopped walnuts
four cups thinly sliced apples
2 (three ounce) packages cream cheese, softened
1/four cup butter, melted
2 cups confectioners' sugar
1 teaspoon lemon juice

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels. Butter a 9x13 inch pan. Spread apples calmly over the bottom of the pan.
Beat eggs with mixer till thick and light. Combine sugar and oil and upload to eggs.
Stir together flour, cinnamon, soda and salt. Add to egg aggregate and beat in. Stir in nuts and vanilla. Batter could be very thick.
Spread batter over apples within the pan. Bake at 350 levels F (a hundred seventy five levels C) for 1 hour, or till a toothpick inserted into the middle comes out clean. Remove from the oven and funky. Spread with Cream Cheese Icing.
To make Cream Cheese Icing: Beat cream cheese till fluffy. Beat in 1/4 cup melted butter, then beat in confectioners sugar and lemon juice. Spread over cooled cake. Refrigerate.

Notes :

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