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White Chocolate Fudge |
"This is the white chocolate fans' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside conventional chocolate fudge for a stunning presentation."
Ingredients :
- 1 (eight ounce) package deal cream cheese
- four cups confectioners' sugar
- 1 half teaspoons vanilla extract
- 12 oz. White chocolate, chopped
- three/4 cup chopped pecans
Instructions :
Prep : 15M | Cook : 40M | Ready in : 1H25M |
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- Grease an 8x8 inch baking dish. Set apart.
- In a medium bowl, beat cream cheese, sugar, and vanilla till clean.
- In the pinnacle of a double boiler over lightly simmering water, warmness white chocolate, stirring until melted and clean.
- Fold melted white chocolate and pecans into cream cheese combination. Spread into organized baking dish. Chill for 1 hour, then reduce into 1 inch squares.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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