Whipped Carrots And Parsnips You Have To Try

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Whipped Carrots And Parsnips

"Nutty carrots! Originally submitted to ThanksgivingRecipe.Com. "

Ingredients :

1 half kilos carrots, coarsely chopped
2 pounds parsnips, peeled and cut into half inch pieces
half cup butter, diced and softened
1 pinch ground nutmeg
salt to flavor
ground black pepper to flavor

Instructions :

Prep :	Cook : 8M	Ready in :

Bring a massive pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover in part. Simmer until greens are very soft, about 15 minutes. Drain properly.
Return greens to saucepan, and stir over medium warmth till any excess moisture evaporates. Transfer to meals processor. Add butter, and process until easy. Season with nutmeg, salt, and pepper. Can be made four hours in advance. Rewarm over low warmth, stirring frequently. Transfer to bowl. Serve.

Notes :

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