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Zucchini Bread |
"Makes excellent items around vacations. You may additionally substitute raisins for the chocolate if you desire."
Ingredients :
- 3 cups all-reason flour
- 3 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 cups grated zucchini
- 1 cup semisweet chocolate chips
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- half cup bitter cream
Instructions :
Prep : 20M | Cook : 24M | Ready in : 1H40M |
---|
- Preheat oven to 350 degrees F (a hundred seventy five degrees C). Grease 9x5-inch loaf pans.
- Beat together eggs, sugar, and oil. Blend within the grated zucchini, after which the bitter cream. Mix within the flour, baking powder, soda, and cinnamon. Stir in chocolate chips or raisins (see Cook's Note). Pour batter into prepared pans.
- Bake in preheated oven till a tester inserted within the middle of each loaf comes out smooth, approximately 80 mins. Cool on twine rack.
Notes :
- You can substitute raisins for the chocolate chips--or use half of cup of both!
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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