The Best Chocolate Cake You Ever Ate You Have To Try

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The Best Chocolate Cake You Ever Ate

"I make this cake time and again. It is straightforward to prepare and the frosting of the cake is straightforward and speedy. It is going fast round my residence."

Ingredients :

2 cups white sugar
2 cups all-motive flour
half cup butter
1/2 cup vegetable oil
1 cup water
1/four cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 cup buttermilk
2 eggs
1 teaspoon salt
1 teaspoon floor cinnamon
1 teaspoon vanilla extract
1/2 cup butter
1/4 cup unsweetened cocoa powder
1/4 cup milk
four cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 stages F (190 degrees C). Grease and flour one nine x thirteen inch pan.
Sift 2 cups white sugar and 2 cups flour together; set apart.
In a sauce pan; combine 1/2 cup butter or margarine, oil, water, and 1/4 cup cocoa. Bring aggregate to a boil, get rid of from warmth and add to dry elements.
Dissolve baking soda in buttermilk; upload with eggs, salt, cinnamon and 1 teaspoon vanilla to cocoa, flour aggregate and stir nicely.
Pour batter into a 9 x thirteen inch pan. Bake at 375 tiers F (a hundred ninety levels C) for 20 mins.
To Make Frosting: Five mins earlier than cake is achieved combine 1/2 cup butter,1/four cup cocoa and 1/four cup milk in saucepan and bring to a boil.
Remove from warmness and stir in confectioners' sugar, 1 teaspoon vanilla, and chopped pecans. Pour frosting over warm cake. Cake stays moist and can be frozen. Serves 20.

Notes :

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