White Chocolate Cheesecake with White Chocolate Brandy Sauce Popular Recipes

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White Chocolate Cheesecake with White Chocolate Brandy Sauce

"This is a dense cheesecake that is very clean and melts to your mouth. The white chocolate brandy sauce tops it off. I simply nap it over the center of the slice of cheesecake on the plate. I garnish it with mint leaves and both raspberries or strawberries."

Ingredients :

White Chocolate Cheesecake:
four (1 ounce) squares white chocolate
3 (eight ounce) applications cream cheese, room temperature
three/four cup white sugar
1/4 cup all-purpose flour
3 eggs, room temperature
half cup heavy cream, room temperature
1/2 teaspoon vanilla extract
White Chocolate Brandy Sauce:
2 cups finely chopped white chocolate
1 cup heavy cream
2 fluid ounces brandy

Instructions :

Prep : 30M	Cook : 12M	Ready in : 10H30M

Preheat oven to three hundred levels F (a hundred and fifty levels C). Wrap the out of doors of a ten-inch springform pan with foil. Grease the inside of the pan.
Place the cream cheese, sugar, and flour in a mixing bowl and cream until light and fluffy. Beat in eggs one by one, blending nicely after each addition. Scrape bowl.
Melt 4 oz. Of the white chocolate. With an electric powered mixer on low pace, mix melted white chocolate into cream cheese aggregate. Keeping electric mixer on low, slowly beat in the vanilla and half of cup of heavy cream. Blend nicely. Pour mixture into the organized springform pan.
Place cheesecake pan in a water bathtub packed with warm water. Bake at 300 tiers F (one hundred fifty degrees C) for fifty to 60 mins, or till center of the cheesecake is just company. Cool at room temperature for 1 hour. Refrigerate until set before doing away with from pan.
To make White Chocolate Brandy Sauce: vicinity chopped white chocolate in a warmness-proof bowl. Pour 1 cup cream right into a saucepan and bring it to a boil over medium-excessive heat. Watch cautiously so it does not boil over. Pour hot cream over chopped white chocolate; let melt for 2 mins. Stir with a wood spoon until melted. Add brandy and retain stirring until incorporated. Pour over chilled cheesecake and serve.

Notes :

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