Watergate Cake I The Best Recipes

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Watergate Cake I

"If you want pistachio pudding, you'll like this cake."

Ingredients :

1 (18.25 ounce) package deal white cake blend
2 (3 ounce) programs immediately pistachio pudding blend
1 cup vegetable oil
1 cup carbonated water
three eggs
half of cup chopped walnuts
1/4 cup milk
1 (1.Five ounce) envelope instant dessert topping
1/four cup chopped walnuts
12 maraschino cherries

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five levels C). Grease and flour one 9x13 inch pan.
Combine the cake blend, 1 container of the on the spot pistachio pudding, the vegetable oil, club soda, eggs, and 1/2 cup of the chopped walnuts. Stir until simply combined and pour into the prepared pan.
Bake at 350 stages F (one hundred seventy five stages C) for forty five mins. Let cake cool then frost.
To Make Frosting: Beat the milk into the closing container of pistachio pudding. Prepare topping mix in line with package directions. Fold into pudding combination. Spread over top of cooled cake and sprinkle with walnuts and maraschino cherries.

Notes :

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