Tom and Jerry Best Dishes

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Tom and Jerry

"Almost like eggnog, but warm and creamy. We have an annual Christmas Tom & Jerry Party and this is the recipe we have perfected."

Ingredients :

12 eggs
1 1/four cups confectioners' sugar
20 fluid oz brandy
24 cups milk
1 pinch floor nutmeg

Instructions :

Prep :	Cook : 24M	Ready in :

Separate the eggs. In a huge bowl beat the egg whites until frothy. Whisk in three/four cup of the confectioners' sugar and beat until stiff peaks are fashioned.
Beat the egg yolks with the ultimate 1/2 cup of confectioners' sugar and approximately 4 to five tablespoons of the brandy till light and lemon coloured. Fold the egg whites into the egg yolks and refrigerate.
In a big stock pot warmth the milk till warm however do now not boil. Reduce warmth and maintain milk warm.
To each mug add 2 tablespoons brandy (or greater to flavor) and 1 large heaping tablespoon of egg mixture. Stir and fill mug with warm milk. Place another tablespoon of egg aggregate on pinnacle and sprinkle with nutmeg.

Notes :

This recipe incorporates raw egg. We suggest that pregnant ladies, young kids, the elderly, and the infirm do now not consume uncooked egg. Learn more about egg protection from our article, Making Your Eggs Safe.

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