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| Yogurt Cornbread |
"Cornmeal and complete kernel corn shade this loaf a golden coloration. Yogurt lends it a delightfully sour tang."
Ingredients :
- 3/4 cup simple yogurt
- 1/3 cup water
- 1 tablespoon margarine
- 2 half cups bread flour
- 3/four cup cornmeal
- three/4 cup canned whole kernel corn, well drained
- 2 teaspoons white sugar
- 1 teaspoon onion powder
- 3/four teaspoon salt
- 1 teaspoon lively dry yeast
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Place all ingredients inside the bread device inside the order recommended by means of the manufacturer. Select the fundamental white bread cycle or the entire grain cycle.
Notes :
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